Quality Assurance
Quality is not an option.
It's our standard.
We don't just claim quality — we document it. Every lot is tested, every parameter recorded, every shipment comes with a full Certificate of Analysis.
Lab-tested Every Lot
COA provided on request
Zero Documentation Gap
Phyto · Fumigation · COA
Global Market Ready
EU · USA · Gulf · Asia compliant
Govt. Registered Exporter
FSSAI · APEDA · Spices Board
From Farm to Your Port
Our 6-stage quality journey
Farm Selection
Vetted farms across 29 states
Raw Inspection
Visual & physical check at source
Processing
Cleaning, grading, sorting
Lab Testing
COA, aflatoxin, moisture
Packaging
Fumigation, sealing, labelling
Export Dispatch
Full docs, port clearance
Product Quality Parameters
What we test, per product
Every Shipment Includes
The paperwork buyers actually need
Certificate of Analysis
Lab-certified COA for every lot — moisture, colour, purity, contaminants.
Phytosanitary Certificate
Issued by NPPO India. Required for plant-based products in all export markets.
Fumigation Certificate
Methyl bromide or heat treatment as per destination country requirements.
APEDA / Spices Board Cert
Mandatory RCMC and registration docs for all regulated export categories.
Bill of Lading
Issued post-loading. Covers FOB, CIF, DAP as per buyer incoterm.
Packing List & Invoice
Detailed commercial invoice and packing list for customs clearance.
FSSAI Certificate
Central FSSAI export license — mandatory for all food product exports.
Weight & Quality Report
Third-party inspection report on request — SGS, Bureau Veritas, Intertek.
Universal Parameters
What we test on every single lot
Moisture Content
As per buyer spec / FSSAI limits
Foreign Matter
< 0.5% (cleaned & graded)
Colour & Appearance
Visual grading per export standard
Volatile Oil
Tested per spice type
Curcumin / ASTA Value
Lab certified per batch
Aflatoxin
< 10 ppb (EU compliant)
Microbial Count
Within safe export limits
Pesticide Residue
MRL compliant per destination
Packing Integrity
Fumigated, sealed, labelled
Our Credentials
Verified & government-registered
FSSAI
11226998000230
APEDA
RCMC/28873/2026-27
Spices Board
CRES/SBCB/28045
ISO 9001:2015
SCC/2505SU/2790
IEC
ABPCS7831N
Ready to work with a certified exporter?
Send your requirements — we respond within 24 hours.